Mika'S Mexican Pizza

1. Brown hamburger meat and add taco seasoning as per instructions on packet. Set aside.

2. Spread approximately 1/2 cup of the enchilada sauce on each pizza crust.

3. Next split the hamburger meat between the two crusts.

4. Next sprinkle on green chilies, black olives and cheese.

5. Bake at 425°F for about 10 minutes or until crusts starts to brown. Hint: For a crisper crust, broil until desired appearance is achieved.

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Nutrient	Quantity
Total fats	3.1663 g
Protein	98.7557 g
Carbohydrates	42.5487 g
Energy	583.3776 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0996 g
Water	750.5002 g
Aspartic acid	1.2864 g
Calcium, Ca	615.894 mg
Lutein + zeaxanthin	3260.8696 g
Fiber, total dietary	6.7466 g
Carotene, beta	3017.991 g
Niacin	9.2596 mg
Vitamin A, RAE	401.3676 g
Arginine	0.4318 g
Riboflavin	1.0848 mg
Glutamic acid	1.1874 g
Sodium, Na	339.7517 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	3.1663 g
Manganese, Mn	1.066 mg
Proline	0.3913 g
Fatty acids, total saturated 16:0	0.4755 g
Choline, total	344.5923 mg
Sugars, total	22.9385 g
Serine	0.3598 g
Fatty acids, total saturated 18:0	0.1722 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.7944 mg
Selenium, Se	78.4091 g
Ash	8.1387 g
Fatty acids, total saturated 18:1 undifferentiated	0.3804 g
Pantothenic acid	0.2744 mg
Phenylalanine	0.2789 g
Copper, Cu	1.9159 mg
Thiamin	0.9488 mg
Retinol	136.0003 g
Methionine	0.1079 g
Iron, Fe	11.744 mg
Carbohydrate, by difference	42.5487 g
Phosphorus, P	1022.8985 mg
Folate, total	171.4485 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.3688 g
Cholesterol	226.6672 mg
Valine	0.3778 g
Fatty acids, total saturated 18:2 undifferentiated	0.6174 g
Glycine	0.3328 g
Carotene, alpha	103.4483 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	5.8826 mg
Isoleucine	0.2924 g
Fatty acids, total polyunsaturated	1.261 g
Leucine	0.4723 g
Vitamin A, IU	5756.183 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	171.4485 g
Tryptophan	0.1169 g
Vitamin C, total ascorbic acid	1090.7046 mg
Tyrosine	0.1889 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	64.7711 g
Fatty acids, total saturated	0.6702 g
Histidine	0.1844 g
Fatty acids, total monounsaturated	0.4484 g
Threonine	0.3328 g
Folate, food	171.4485 g
Cryptoxanthin, beta	224.8876 g
Vitamin E (alpha-tocopherol)	5.3701 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	203.1107 mg
Lysine	0.4003 g
Potassium, K	2571.9044 mg
Cystine	0.1709 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2 cups	0	0	0
Green Chilies	2 cans	179.91	42.5487	0.8996
black olive	2	403.4676	0	2.2667
pizza crust	2	0	0	0
taco seasoning mix	1	0	0	0
green enchilada sauce	1 can	403.4676	0	2.2667
hamburger meat	1	403.4676	0	2.2667