Mike'S Beer Can Chicken

1. Preheat grill to medium.

2. Open beer and drink half.

3. Empty rest of the beer into bowl and stir in rest of ingredients.

4. Pour mixture back into can.

5. Shove can up chicken's butt.

6. Set on grill using legs and can as a tripod and close grill.

7. Cook about one hour (until juices run clear).

8. The less often you peek, the quicker it will be done.

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Nutrient	Quantity
Total fats	67.3045 g
Protein	83.3352 g
Carbohydrates	3.1628 g
Energy	975.7952 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5928 g
Water	305.4792 g
Aspartic acid	7.4717 g
Calcium, Ca	66.1191 mg
Lutein + zeaxanthin	13.162 g
Fiber, total dietary	0.5819 g
Carotene, beta	9.5667 g
Niacin	30.1629 mg
Vitamin A, RAE	1052.64 g
Arginine	5.2748 g
Riboflavin	0.8547 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.68 g
Glutamic acid	12.1637 g
Sodium, Na	373.3274 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7191 g
Total lipid (fat)	67.3045 g
Manganese, Mn	0.4248 mg
Fructose	0.0053 g
Proline	4.176 g
Fatty acids, total saturated 16:0	13.975 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	0.4129 mg
Sugars, total	0.5831 g
Serine	3.0014 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	3.9515 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.548 mg
Selenium, Se	53.6345 g
Ash	3.8433 g
Fatty acids, total saturated 18:1 undifferentiated	22.8176 g
Pantothenic acid	4.8919 mg
Phenylalanine	3.2652 g
Copper, Cu	0.332 mg
Betaine	0.2047 mg
Thiamin	0.283 mg
Retinol	1051.7924 g
Methionine	2.1873 g
Iron, Fe	6.4623 mg
Carbohydrate, by difference	3.1628 g
Phosphorus, P	682.5022 mg
Folate, total	136.8446 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Lycopene	0.46 g
Alanine	4.8558 g
Cholesterol	408.0009 mg
Valine	4.0609 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	12.8454 g
Glycine	5.5408 g
Carotene, alpha	0.3327 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.5447 g
Zinc, Zn	6.7475 mg
Isoleucine	4.1156 g
Fatty acids, total saturated 12:0	0.0928 g
Fatty acids, total polyunsaturated	14.4844 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	6.0798 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	3512.2656 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	136.8446 g
Tryptophan	0.9216 g
Vitamin C, total ascorbic acid	12.5234 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	2.6676 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	3.8218 g
Fatty acids, total saturated	19.2534 g
Histidine	2.3882 g
Fatty acids, total monounsaturated	27.5797 g
Threonine	3.4509 g
Folate, food	136.8446 g
Cryptoxanthin, beta	0.745 g
Vitamin E (alpha-tocopherol)	0.0284 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	95.3366 mg
Lysine	6.6696 g
Potassium, K	932.7022 mg
Cystine	1.1184 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Beer	1 can	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	1 teaspoon	5.773	1.4708	0.075
creole seasoning	1 teaspoon	0	0	0
crab boil	2 tablespoons	0	0	0
fryer chicken	1	965.6022	0.5893	67.2295