1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often. 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often. 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod. 4. Serve warm with cinnamon and sugar or fruit compote, or both. ---------------------------------------------------------------------------
Nutrition
Ingredients
