Mild Mexican Ground Beef

Mild Mexican Ground Beef


1. In a large skillet, saute onions and garlic in olive oil until soft and clear.

2. Do not brown.

3. In a small bowl, mix together spices and flour.

4. When onions and garlic are cooked through, add ground beef to the pan.

5. Immediately add flour/spice mixture and mix completely with the meat in the skillet.

6. Add tomato sauce and water, and stir well to incorporate.

7. Simmer over medium-low heat for 20 minutes.

8. Serve in taco shells or tortillas.

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Nutrition

Ingredients