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Mild Salsa And Guacamole In One
19 June 2020
admin
10000 Views
1. Coarsely chop and mix. 2. Serve over a bed of lettuce. 3. Garnish with Terra Stix. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
8.3739 g
Protein
82.6322 g
Carbohydrates
275.2177 g
Energy
1421.168 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8767 g
Water
2071.713 g
Aspartic acid
10.469 g
Calcium, Ca
607.6449 mg
Lutein + zeaxanthin
2549.0903 g
Fiber, total dietary
72.0537 g
Carotene, beta
9343.3339 g
Niacin
17.9236 mg
Vitamin A, RAE
871.412 g
Arginine
4.492 g
Riboflavin
1.0012 mg
Tocopherol, beta
0.201 mg
Glutamic acid
18.6522 g
Stigmasterol
0.24 mg
Sodium, Na
125.3877 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0203 g
Total lipid (fat)
8.3739 g
Manganese, Mn
5.6847 mg
Fructose
29.3498 g
Proline
2.9882 g
Fatty acids, total saturated 16:0
1.4547 g
Sucrose
1.386 g
Choline, total
338.9189 mg
Sugars, total
65.2141 g
Serine
3.9802 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.2306 g
Vitamin B-6
2.6928 mg
Selenium, Se
10.8922 g
Ash
21.2281 g
Fatty acids, total saturated 18:1 undifferentiated
1.0019 g
Pantothenic acid
4.6637 mg
Phenylalanine
3.9852 g
Beta-sitosterol
0.16 mg
Copper, Cu
3.7232 mg
Betaine
2.1505 mg
Thiamin
3.4444 mg
Methionine
1.073 g
Iron, Fe
20.5865 mg
Carbohydrate, by difference
275.2177 g
Phosphorus, P
1560.0415 mg
Folate, total
1625.1823 g
Tocopherol, gamma
2.4126 mg
Lycopene
51730.03 g
Alanine
3.2118 g
Valine
3.6943 g
Fatty acids, total saturated 18:2 undifferentiated
2.611 g
Glycine
2.8801 g
Carotene, alpha
2033.5239 g
Glucose (dextrose)
27.8892 g
Fatty acids, total saturated 14:0
0.0085 g
Zinc, Zn
14.3796 mg
Isoleucine
3.1685 g
Fatty acids, total polyunsaturated
3.4877 g
Leucine
5.572 g
Tocotrienol, alpha
0.257 mg
Vitamin A, IU
17340.9823 IU
Folate, DFE
1625.1823 g
Tryptophan
0.8885 g
Vitamin C, total ascorbic acid
292.0458 mg
Phytosterols
162.1346 mg
Tyrosine
2.074 g
Vitamin K (phylloquinone)
200.5722 g
Fatty acids, total saturated
1.694 g
Histidine
2.0554 g
Fatty acids, total monounsaturated
1.0224 g
Threonine
3.2249 g
Folate, food
1625.1823 g
Cryptoxanthin, beta
17.0433 g
Vitamin E (alpha-tocopherol)
11.7066 mg
Magnesium, Mg
736.349 mg
Lysine
4.9261 g
Potassium, K
9352.8769 mg
Cystine
0.8736 g
Fluoride, F
47.7814 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Salt
1 teaspoon
0
0
0
Garlic
2 teaspoons
8.344
1.8514
0.028
Avocado
3
0
0
0
Onion
2
56
13.076
0.14
Tomato
9
361.8891
78.2082
4.021
Pepper
2
0
0
0
cilantro
0.5 cup
1.84
0.2936
0.0416
black bean
1 can
991.8141
181.3769
4.1301
jalapeno jam
3 tablespoons
0
0
0
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