1. Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft. 2. Drain well & allow to cool slightly. 3. Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last. 4. Make sure that the yeast does not come into contact with the liquid. 5. Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish. 6. Do not add the bacon and onion to the Extras tray - there is too much! 7. Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time. 8. When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack. 9. If the paddle stays in the bread - remember to take it out BEFORE cutting the bread. 10. Serve with butter, eggs, cheese or by its self with salad. 11. This is also wonderful toasted too! ---------------------------------------------------------------------------
Nutrition
Ingredients
