Milk And Honey Wheat Bread

Milk And Honey Wheat Bread


1. Scald milk and cool to room temperature.

2. Pour into pan; add oil, honey and maple syrup.

3. Spoon in remaining ingredients except yeast.

4. Make a trench on top of flour and add yeast.

5. Select dough cycle.

6. Check your dough.

7. Add a bit of water or flour to have a proper consistency.

8. After machine is done, shape into 2 loaves.

9. Let rise until double.

10. Bake 30 minutes in preheated oven 350*.

11. Tip that really works:

12. I boil 2 cups water in microwave for 4 minutes.

13. Place bread uncovered inside steamy microwave OFF with water still inside.

14. Let bread rise 30 minutes.

15. Bake in preheated oven.

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Nutrition

Ingredients