Milk Cake

1. fold and mix together, in a glass container. Microvave till light brown, and keep mixing every minute. After it gets some color stop mixing and microvave it until it sets.

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Nutrient	Quantity
Total fats	60.7926 g
Protein	147.607 g
Carbohydrates	668.0731 g
Energy	3796.7219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5451 g
Water	504.2393 g
Aspartic acid	1.9836 g
Calcium, Ca	1332.8907 mg
Fiber, total dietary	11.1634 g
Niacin	14.1238 mg
Vitamin A, RAE	194.8736 g
Arginine	3.1692 g
Riboflavin	1.5684 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	541.5654 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2684 g
Total lipid (fat)	60.7926 g
Manganese, Mn	2.0667 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.7252 g
Sucrose	632.6969 g
Choline, total	414.375 mg
Sugars, total	632.6969 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.6461 g
Fatty acids, total saturated 20:4 undifferentiated	0.3315 g
Vitamin B-6	0.9447 mg
Selenium, Se	107.1049 g
Ash	14.7392 g
Fatty acids, total saturated 18:1 undifferentiated	21.9421 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	3.5931 mg
Thiamin	2.3047 mg
Retinol	191.25 g
Methionine	0.7056 g
Iron, Fe	14.3068 mg
Carbohydrate, by difference	668.0731 g
Phosphorus, P	2056.4991 mg
Folate, total	213.3064 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1466 g
Alanine	1.1172 g
Cholesterol	318.75 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.9959 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.1568 g
Zinc, Zn	12.1354 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	26.3324 g
Leucine	1.6368 g
Vitamin A, IU	718.3638 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0765 g
Folate, DFE	213.3064 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	0.0707 mg
Tyrosine	0.8952 g
Vitamin B-12	6.375 g
Vitamin K (phylloquinone)	0.6375 g
Fatty acids, total saturated	8.8774 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	22.3138 g
Threonine	0.8868 g
Folate, food	213.3064 g
Vitamin E (alpha-tocopherol)	3.1875 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2104 g
Magnesium, Mg	255.6883 mg
Lysine	0.6852 g
Potassium, K	2149.5389 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	22.5 ounces	2545.0757	636.5879	0
Butter	0.5 cup	684	31.428	57.6
Ricotta cheese	1 container	0	0	0
Saffron	2 pinches	0.2712	0.0572	0.0051
non milk	22.5 ounces	567.375	0	3.1875