Milk Chocolate Florentine Cookies (Faster Nestle Version)

1. PREHEAT oven to 375°F Line baking sheets with foil. (a must).

2. MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

3. BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.

4. MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.

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Nutrient	Quantity
Total fats	97.1761 g
Protein	72.954 g
Carbohydrates	295.3162 g
Energy	1984.8435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8541 g
Water	272.9672 g
Aspartic acid	5.7724 g
Calcium, Ca	942.1145 mg
Lutein + zeaxanthin	338.4 g
Fiber, total dietary	59.952 g
Carotene, beta	4.27 g
Niacin	11.308 mg
Vitamin A, RAE	32.86 g
Arginine	6.685 g
Riboflavin	1.3367 mg
Tocopherol, beta	0.1504 mg
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	13.8333 g
Sodium, Na	1146.583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2567 g
Total lipid (fat)	97.1761 g
Manganese, Mn	12.9277 mg
Proline	3.3367 g
Fatty acids, total saturated 16:0	9.4937 g
Fatty acids, total saturated 8:0	0.0458 g
Choline, total	69.259 mg
Sugars, total	97.7842 g
Serine	3.3427 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	3.5865 g
Vitamin B-6	0.5717 mg
Selenium, Se	87.8298 g
Ash	18.5733 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	33.5714 g
Pantothenic acid	4.1481 mg
Phenylalanine	3.3168 g
Copper, Cu	3.3646 mg
Betaine	37.214 mg
Thiamin	4.3313 mg
Retinol	27.45 g
Methionine	1.6212 g
Iron, Fe	17.0961 mg
Carbohydrate, by difference	295.3162 g
Phosphorus, P	2634.612 mg
Folate, total	257.61 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	3.1943 g
Cholesterol	16.5 mg
Valine	3.53 g
Fatty acids, total saturated 18:2 undifferentiated	38.0923 g
Glycine	3.7702 g
Fatty acids, total saturated 14:0	0.4033 g
Zinc, Zn	13.8762 mg
Isoleucine	2.5808 g
Tocopherol, delta	0.188 mg
Fatty acids, total saturated 12:0	0.0959 g
Fatty acids, total polyunsaturated	38.9817 g
Leucine	4.9479 g
Tocotrienol, alpha	4.1548 mg
Vitamin A, IU	206.02 IU
Folate, DFE	257.61 g
Tryptophan	1.2782 g
Tocotrienol, beta	0.1504 mg
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	2.5464 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	6.199 g
Fatty acids, total saturated	15.3908 g
Alcohol, ethyl	1.4448 g
Histidine	1.6672 g
Fatty acids, total monounsaturated	33.9658 g
Threonine	2.2079 g
Folate, food	257.61 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	1.9415 mg
Magnesium, Mg	602.8565 mg
Lysine	2.5034 g
Potassium, K	1814.0685 mg
Cystine	1.6705 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Butter	0.66 cup	912	41.904	76.8
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	0.66 cup	0	0	0
oat	2 cups	462.48	124.4936	13.2164
corn syrup	0.25 cup	241.2575	65.4635	0.1705
milk chocolate chip	1.75 3/4	0	0	0