1. Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds. Set Aside. Drain before using. 2. Sift flour and baking powder, baking soda, and salt together into a large bowl. 3. Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened. The dough should still be sticky. 4. Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball. 5. Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high. Make deep cross cuts across the top (nearly halfway through the dough). 6. Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped. 7. Cool on a wire rack at least 10 minutes before slicing. It is best when eaten warm with or without a spread, but is delicious with jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
