1. Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk. 2. Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly. 3. Season and serve. 4. You may sprinkle on additional sugar at this point if you like a sweeter taste. 5. If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk. 6. If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder. 7. For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence. ---------------------------------------------------------------------------
Nutrition
Ingredients
