1. Preheat grill to high. 2. Put pieces of bread in a microwavable bowl/ramekin (about 200ml/1 cup). 3. Sprinkle with sugar/Splenda/maple syrup and spices (if using). 4. Pour over milk to taste (at least enough to cover the bread). 5. Microwave on high for 1 minute, or until milk starts to bubble. 6. Sprinkle with extra sugar if using, then either put ramekin straight under the grill, or transfer into a grillable bowl, then grill for 3-5 minutes depending on grill or how crunchy you want the top to be. 7. Remove from grill and eat with a teaspoon. Make sure it's not too hot, sometimes the milk underneath the top is still boiling. I like it with a crunchy top and lots of milk underneath where the bread's totally disintegrated, you can try with more or less milk to get the consistency you want. 8. If you don't have a microwave, you can bake in the oven for 20-30 minutes, then grill. Or alternatively if you don't have a grill, it still tastes great eaten straight from the bowl after microwaving. ---------------------------------------------------------------------------
Nutrition
Ingredients
