1. Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender. 2. Stir in salsa and water and heat to a boil. 3. Stir in the rice and re-heat to a boil. 4. Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
