1. In a blender, process the onions, ginger and garlic until they form a paste. 2. Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well. 3. Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
