1. Add olive oil to skillet and heat over medium heat. Add ground meat and chorizo sausage (casings removed). Brown on all sides. 2. Add the remainder of the ingredients to a slow cooker, omitting the pasta. 3. Once the meat and chorizo are browned, add to slow cooker and cook on low for 4-5 hours, stirring occasionally. 4. About 30 minutes prior to serving, add pasta and stir occasionally. 5. Serve hot with biscuits or muffins. ---------------------------------------------------------------------------
Nutrition
Ingredients
