Mimosa Salad

1. Arrange Lettuce on a large platter or individual plates.

2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.

3. In a blender or food processor mix all the ingredients for the dressing blend well.

4. Put dressing in a cruet.

5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

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Nutrient	Quantity
Total fats	0.6608 g
Protein	2.6571 g
Carbohydrates	8.1557 g
Energy	48.7627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1459 g
Water	256.6827 g
Aspartic acid	0.2675 g
Calcium, Ca	69.5801 mg
Lutein + zeaxanthin	2285.0252 g
Fiber, total dietary	2.4955 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	3589.2258 g
Niacin	0.7578 mg
Vitamin A, RAE	302.5461 g
Arginine	0.0946 g
Riboflavin	0.1225 mg
Tocopherol, beta	0.0021 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0067 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.3621 g
Sodium, Na	15.2383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	0.6608 g
Manganese, Mn	0.4944 mg
Fructose	1.3765 g
Proline	0.0812 g
Fatty acids, total saturated 16:0	0.0697 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.2192 g
Choline, total	17.1668 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	2.8352 g
Serine	0.0832 g
Fatty acids, total saturated 10:0	0.0157 g
Fatty acids, total saturated 18:0	0.0115 g
Vitamin B-6	0.181 mg
Selenium, Se	1.1506 g
Ash	1.2974 g
Fatty acids, total saturated 18:1 undifferentiated	0.0386 g
Pantothenic acid	0.3311 mg
Phenylalanine	0.0967 g
Copper, Cu	0.0583 mg
Betaine	0.2766 mg
Thiamin	0.1095 mg
Methionine	0.0259 g
Iron, Fe	3.0185 mg
Carbohydrate, by difference	8.1557 g
Phosphorus, P	68.8677 mg
Folate, total	131.9717 g
Tocopherol, gamma	0.476 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.0979 g
Valine	0.1005 g
Fatty acids, total saturated 18:2 undifferentiated	0.145 g
Glycine	0.0825 g
Carotene, alpha	3.4504 g
Glucose (dextrose)	1.1717 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.4577 mg
Isoleucine	0.0726 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	0.2909 g
Fatty acids, total saturated 14:1	0.0021 g
Tocotrienol, gamma	0.0009 mg
Fatty acids, total polyunsaturated 17:1	0.0012 g
Leucine	0.131 g
Tocotrienol, alpha	0.0562 mg
Vitamin A, IU	6040.6365 IU
Folate, DFE	131.9717 g
Tryptophan	0.0238 g
Vitamin C, total ascorbic acid	27.1204 mg
Phytosterols	1.4747 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0116 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	0.0372 g
Vitamin K (phylloquinone)	199.5836 g
Fatty acids, total saturated	0.1089 g
Histidine	0.0314 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	0.0471 g
Threonine	0.0744 g
Folate, food	131.9717 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Cryptoxanthin, beta	65.6502 g
Vitamin E (alpha-tocopherol)	0.7168 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	30.6358 mg
Lysine	0.1015 g
Potassium, K	507.784 mg
Cystine	0.0174 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Mushroom	0.5	0	0	0
Parsley	0.5	0.684	0.1203	0.015
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Turmeric	0.25 teaspoon	2.34	0.5036	0.0244
hard egg	3	0	0	0
wine vinegar	0.25 cup	11.3525	0.1613	0
butter lettuce	1 head	21.19	3.6349	0.3586
cayenne	0.25 teaspoon	1.431	0.2548	0.0777
virgin olive oil	0.75 cup	0	0	0