Minami Salad Dressing

1. Place ingredients in a bowl.

2. whisk together until smooth and syrupy.

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Nutrient	Quantity
Total fats	170.0956 g
Protein	6.7386 g
Carbohydrates	13.3177 g
Energy	1529.206 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0948 g
Water	25.8395 g
Aspartic acid	0.8636 g
Calcium, Ca	92.946 mg
Lutein + zeaxanthin	2924.24 g
Fiber, total dietary	6.7321 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	3657.032 g
Niacin	1.8306 mg
Vitamin A, RAE	406.886 g
Arginine	0.4032 g
Riboflavin	0.2997 mg
Tocopherol, beta	0.0561 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0721 g
Fatty acids, total saturated 20:1	0.0184 g
Glutamic acid	0.9924 g
Sodium, Na	898.368 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1708 g
Total lipid (fat)	170.0956 g
Manganese, Mn	1.2685 mg
Fructose	0.9404 g
Proline	0.6004 g
Fatty acids, total saturated 16:0	14.6556 g
Fatty acids, total saturated 8:0	5.404 g
Sucrose	0.1395 g
Choline, total	150.4902 mg
Sugars, total	1.6558 g
Serine	0.3987 g
Fatty acids, total saturated 10:0	6.0535 g
Fatty acids, total saturated 18:0	5.0585 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.4008 mg
Selenium, Se	10.8264 g
Ash	4.1343 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	20.7341 g
Pantothenic acid	1.0011 mg
Phenylalanine	0.2861 g
Copper, Cu	0.2146 mg
Betaine	6.5007 mg
Thiamin	0.0904 mg
Retinol	63.07 g
Methionine	0.1136 g
Iron, Fe	4.2985 mg
Carbohydrate, by difference	13.3177 g
Phosphorus, P	148.496 mg
Folate, total	35.317 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	1.1601 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0035 g
Lycopene	1.38 g
Alanine	0.3186 g
Cholesterol	184.45 mg
Valine	0.3541 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	4.2982 g
Glycine	0.267 g
Carotene, alpha	88.558 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	26.8572 g
Zinc, Zn	1.21 mg
Isoleucine	0.3009 g
Maltose	0.0119 g
Tocopherol, delta	0.0442 mg
Fatty acids, total saturated 12:0	76.8621 g
Fatty acids, total polyunsaturated	4.4992 g
Fatty acids, total saturated 14:1	0.0052 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.5188 g
Tocotrienol, alpha	0.6009 mg
Vitamin A, IU	7087.267 IU
Folate, DFE	35.317 g
Tryptophan	0.059 g
Vitamin C, total ascorbic acid	2.5724 mg
Phytosterols	185.473 mg
Galactose	0.0481 g
Fatty acids, total polyunsaturated 18:1 c	0.2626 g
Fatty acids, total saturated 20:0	0.0118 g
Fatty acids, total saturated 6:0	0.3278 g
Lactose	0.0119 g
Tyrosine	0.2393 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	71.7321 g
Fatty acids, total saturated	135.2753 g
Histidine	0.1435 g
Fatty acids, total monounsaturated	20.9333 g
Threonine	0.2436 g
Folate, food	35.317 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	850.031 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	10.7678 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	49.817 mg
Lysine	0.3785 g
Potassium, K	503.351 mg
Cystine	0.1046 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Paprika	2 tablespoons	38.352	7.3426	1.753
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Egg yolk	1	54.74	0.6103	4.5118
Mustard	1 tablespoon	0.945	0.1634	0.0147
black pepper	1 tablespoon	17.319	4.4126	0.2249
Vegetable oil	0.75 cup	1409.37	0	163.5
rice vinegar	0.25 cup	0	0	0