1. Day 1: Melt butter in saucepan, slowly add in the flour, mix into a smooth paste. 2. Add in the stock and stir, cook for 10 minutes. 3. Fry onions and meat in a frying pan until brown, add to saucepan. Add salt, pepper, parsley, and cook for 1 minute. Pour into a dish and allow to cool overnight. 4. Day 2: Divide up into equal amounts, and roll into small oblong shapes. Roll into breadcrumbs. Beat eggs, and coat the croquettes, then roll into cornflake crumbs. Refrigerate overnight. 5. Day 3: Heat oil in a deep fat frying pan, add croquettes and fry until golden brown. 6. Makes approx 12 croquettes. ---------------------------------------------------------------------------
Nutrition
Ingredients
