1. Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour. 2. Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon. 3. Then add lime leaves and ½ cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted. 4. Sprinkle with spring onion and serve with steamed rice on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
