1. In a small bowl, combine fish, lime juice and fish sauce. Mix well. Cover and refrigerate for 2 hours. 2. If necessary, drain fish. In a mixing bowl, combine fish mixture, rice powder, sliced green beans, chili, lemon grass, sliced garlic, minced garlic, cilantro, mint and scallion. Toss to mix well. 3. To serve, place fish salad in a serving bowl. Serve with cucumber, watercress and additional cilantro, mint and green beans offered separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
