1. Mix all ingredients together throughly except lamb breadcrumbs and egg using a food processor or big bowl and wooden spoon. 2. Add lamb and breadcrumbs and egg and mix very well. 3. Using about a rounded Tablespoon of the mix shape into round sausage like shapes in the palms of your hands. 4. Pierce the centre of the meat with the skewers. 5. Brush lightly with oil and barbecue or grill for 3-4 minutes each side or until browned and cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
