Mincemeat Filling

1. Boil the meat and suet together until tender; drain and cool.

2. Force through a food chopper (or quickly whirl in food processor).

3. Mix all the remaining ingredients together except the brandy and cook for 90 minutes.

4. Add the brandy, pour into sterilized jars within 1 inch of the top.

5. Put on cap, screw band FIRMLY TIGHT.

6. Process 25 minutes at 10 pounds pressure.

7. Let canner cool and unlock before removing jars.

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Nutrient	Quantity
Total fats	71.2116 g
Protein	469.1451 g
Carbohydrates	584.8879 g
Energy	4677.0734 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5628 g
Water	2753.6405 g
Aspartic acid	0.482 g
Calcium, Ca	778.356 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	306.08 g
Fiber, total dietary	84.8266 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0005 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	180.751 g
Niacin	126.8486 mg
Vitamin A, RAE	41.5 g
Fatty acids, total trans-polyenoic	0.4018 g
Arginine	0.1091 g
Riboflavin	3.1367 mg
Fatty acids, total trans-polyenoic 22:4	0.0038 g
Fatty acids, total polyunsaturated 15:0	0.2019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.321 g
Fatty acids, total saturated 20:1	0.0777 g
Glutamic acid	0.2023 g
Sodium, Na	4349.0653 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3091 g
Total lipid (fat)	71.2116 g
Manganese, Mn	5.6454 mg
Fructose	30.9116 g
Proline	0.11 g
Fatty acids, total saturated 16:0	11.2063 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9243 g
Sucrose	10.8759 g
Choline, total	1250.7323 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3121 g
Fatty acids, total polyunsaturated 18:1 t	1.6637 g
Sugars, total	351.7482 g
Serine	0.0817 g
Fatty acids, total saturated 10:0	0.051 g
Fatty acids, total saturated 18:0	6.5556 g
Fatty acids, total saturated 20:4 undifferentiated	0.1156 g
Vitamin B-6	13.2859 mg
Selenium, Se	385.6804 g
Ash	55.0881 g
Fatty acids, total saturated 18:1 undifferentiated	16.8058 g
Pantothenic acid	13.9389 mg
Phenylalanine	0.0562 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	2.7838 mg
Betaine	138.4046 mg
Thiamin	1.2697 mg
Methionine	0.0139 g
Iron, Fe	53.0377 mg
Carbohydrate, by difference	584.8879 g
Phosphorus, P	4387.2614 mg
Folate, total	325.6609 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0368 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0924 g
Cholesterol	1033.623 mg
Valine	0.0957 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	2.3603 g
Glycine	0.0744 g
Carotene, alpha	7.45 g
Glucose (dextrose)	13.4319 g
Fatty acids, total saturated 14:0	1.6473 g
Zinc, Zn	67.3435 mg
Isoleucine	0.0555 g
Fatty acids, total saturated 12:0	0.0297 g
Fatty acids, total polyunsaturated	3.1776 g
Fatty acids, total saturated 14:1	0.22 g
Leucine	0.1071 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4016 g
Vitamin A, IU	796.064 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0845 g
Folate, DFE	325.6609 g
Tryptophan	0.0095 g
Vitamin C, total ascorbic acid	346.863 mg
Phytosterols	78.354 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Galactose	0.0098 g
Fatty acids, total polyunsaturated 18:1 c	14.9068 g
Fatty acids, total saturated 20:0	0.0669 g
Fatty acids, total saturated 6:0	0.0006 g
Starch	0.25 g
Tyrosine	0.0224 g
Vitamin B-12	23.0294 g
Vitamin K (phylloquinone)	48.211 g
Fatty acids, total saturated	23.7893 g
Histidine	0.0371 g
Fatty acids, total monounsaturated	18.4187 g
Threonine	0.0516 g
Folate, food	325.6609 g
Fatty acids, total polyunsaturated 17:0	0.4744 g
Fatty acids, total polyunsaturated 24:0	0.0319 g
Cryptoxanthin, beta	278.037 g
Vitamin E (alpha-tocopherol)	7.2137 mg
Fatty acids, total trans	2.0656 g
Fatty acids, total trans-monoenoic	1.6637 g
Magnesium, Mg	626.4186 mg
Lysine	0.0952 g
Potassium, K	10008.3141 mg
Cystine	0.0158 g
Fluoride, F	16.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	2 lbs	1115.8386	209.3785	17.418
Salt	1 teaspoon	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Apple	4	260	69.05	0.85
Orange zest	1	0	0	0
Cinnamon	1 tablespoon	0	0	0
Lemon zest	2	0	0	0
Brandy	2 cups	0	0	0
Nutmeg	1	11.55	1.0844	0.7988
Raisin	2	996.6	262.416	1.518
Clove	1 tablespoon	17.81	4.2594	0.845
lemon peel	0.5	0.47	0.16	0.003
currant	1	70.56	17.2256	0.4592
beef	4	2121.6048	0	48.7788
citron	0.5	0	0	0
beef suet	2	0	0	0
hard alcoholic cider	4 cups	0	0	0