1. Cut meat in cubes, cover with water and simmer until tender. 2. Cool. 3. Force meat, suet and pared and cored apples through a food chopper. 4. Add remaining ingredients plus 2 cups stock and simmer 1 hour, stirring frequently. 5. Fill into sterilized jars, seal and keep in a cool place. 6. I'm Adding"Can in a waterbath 20 min of low boil after the jars are sealed". ---------------------------------------------------------------------------
Nutrition
Ingredients
