Home
Courses
All
starter
Desserts
Snack
Main Course Vegetarian
Breakfast
Cuisines
All
Indian
Fusion
South Indian
Italian
Maharashtrian
Dishes
All
Chicken
Cake
Sandwich
Chocolate
Rice
Chefs
All
Tasty
Gordon Ramsay
Mis Pastelitos
Rosanna Pansino
Nisha Madhulika
Food Vloggers
All
Mark Wiens
Best Ever Food Review Show
Travel Thirsty
The Food Ranger
Strictly Dumpling
More
Ingredients
Tags
Latest Videos
Food Vlogs
Food Recipes
Minestrone Soup With Meat
09 September 2022
admin
10000 Views
1. Add all ingredients into large pot. 2. Simmer for 45 minutes. 3. Add shells or other pasta about 13 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.5339 g
Protein
183.3061 g
Carbohydrates
228.9363 g
Energy
1722.7648 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3924 g
Water
1700.5461 g
Aspartic acid
9.6033 g
Calcium, Ca
911.0275 mg
Lutein + zeaxanthin
1351.3097 g
Fiber, total dietary
87.2193 g
Carotene, beta
12287.5878 g
Niacin
40.4124 mg
Vitamin A, RAE
1223.023 g
Fatty acids, total trans-polyenoic
0.0997 g
Arginine
4.7932 g
Riboflavin
1.6348 mg
Tocopherol, beta
0.0128 mg
Fatty acids, total polyunsaturated 15:0
0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.0136 g
Glutamic acid
13.1916 g
Sodium, Na
539.0789 mg
Fatty acids, total saturated 16:1 undifferentiated
0.324 g
Total lipid (fat)
14.5339 g
Manganese, Mn
4.2672 mg
Fructose
7.1197 g
Proline
3.1976 g
Fatty acids, total saturated 16:0
3.0006 g
Fatty acids, total saturated 8:0
0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1859 g
Sucrose
6.7671 g
Choline, total
381.529 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0771 g
Fatty acids, total polyunsaturated 18:1 t
0.4125 g
Sugars, total
34.0406 g
Serine
4.0763 g
Fatty acids, total saturated 10:0
0.0048 g
Fatty acids, total saturated 18:0
1.6601 g
Fatty acids, total saturated 20:4 undifferentiated
0.0272 g
Vitamin B-6
5.1517 mg
Selenium, Se
108.9307 g
Ash
24.4281 g
Fatty acids, total saturated 18:1 undifferentiated
4.3702 g
Pantothenic acid
8.021 mg
Phenylalanine
3.9983 g
Copper, Cu
3.9075 mg
Betaine
36.1404 mg
Thiamin
2.2405 mg
Methionine
1.1226 g
Iron, Fe
38.7005 mg
Carbohydrate, by difference
228.9363 g
Phosphorus, P
2364.6682 mg
Folate, total
1372.501 g
Tocopherol, gamma
0.1605 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0091 g
Lycopene
1.395 g
Alanine
3.2858 g
Cholesterol
249.3339 mg
Valine
3.939 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0009 g
Fatty acids, total saturated 18:2 undifferentiated
1.066 g
Glycine
2.9646 g
Carotene, alpha
4788.9638 g
Glucose (dextrose)
8.8048 g
Fatty acids, total saturated 14:0
0.2841 g
Zinc, Zn
24.9531 mg
Isoleucine
3.326 g
Maltose
0.0178 g
Tocopherol, delta
0.0046 mg
Fatty acids, total saturated 12:0
0.0062 g
Fatty acids, total polyunsaturated
1.5181 g
Fatty acids, total saturated 14:1
0.0545 g
Leucine
5.9039 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0997 g
Tocotrienol, alpha
0.163 mg
Vitamin A, IU
24494.9008 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0181 g
Folate, DFE
1372.501 g
Tryptophan
0.9125 g
Vitamin C, total ascorbic acid
177.3962 mg
Phytosterols
51.184 mg
Galactose
0.4877 g
Fatty acids, total polyunsaturated 18:1 c
3.7201 g
Fatty acids, total saturated 20:0
0.0136 g
Fatty acids, total saturated 6:0
0.0001 g
Starch
2.7104 g
Tyrosine
2.1209 g
Vitamin B-12
5.7573 g
Vitamin K (phylloquinone)
262.7292 g
Fatty acids, total saturated
5.1421 g
Histidine
2.0892 g
Fatty acids, total monounsaturated
4.7643 g
Threonine
3.3638 g
Folate, food
1372.501 g
Fatty acids, total polyunsaturated 17:0
0.1179 g
Cryptoxanthin, beta
0.382 g
Vitamin E (alpha-tocopherol)
3.9549 mg
Fatty acids, total trans
0.5123 g
Fatty acids, total trans-monoenoic
0.4125 g
Magnesium, Mg
675.0586 mg
Lysine
5.14 g
Potassium, K
7669.9776 mg
Cystine
0.9338 g
Fluoride, F
30.8726 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Cabbage
2 cups
44.5
10.324
0.178
Carrot
1 cup
52.48
12.2624
0.3072
Onion
1 cup
64
14.944
0.16
Tomato
1 can
62.069
13.7631
0.5397
Celery
1 cup
16.16
2.9997
0.1717
Oregano
0.5 teaspoon
1.325
0.3446
0.0214
black pepper
0.25 teaspoon
1.4432
0.3677
0.0187
Water
2 cups
0
0
0
Tomato Sauce
1 can
0
0
0
Garlic Clove
2
8.94
1.9836
0.03
Basil
0.5 teaspoon
0.1016
0.0117
0.0028
green bean
1 cup
31
6.97
0.22
beef
1 lb
530.4012
0
12.1947
pasta shell
0.5 cup
0
0
0
parsley flake
1 teaspoon
0
0
0
beef bouillon granule
5 teaspoons
0
0
0
red kidney bean
1 can
910.3448
164.9655
0.6897
Recent Posts
Get our free ebook
23 August 2024
Tonight I will be interviewed by Noel Kingsbury in Garden Master Class
22 August 2024
My job is to share my skills #shorts
22 August 2024
Bungee Rebounder Saves Me
22 August 2024
My Plant Based Meal of the Week
22 August 2024
berraschend: So viel Zucker steckt in Joghurt...
22 August 2024
Recent VLogs
ISTANBUL ASIAN SIDE Things TO DO - Hidden GEMS
23 August 2024
Amazing Turkish Food! #food #kebab #pizza #turkishfood #saltbae #kebablovers #turkishcuisine
20 August 2024
Turkish Ice cream Dondurma #icecream
19 August 2024
Amazing Turkish Food! #food #foodie #turkishfood #kebab
18 August 2024
Amazing Turkish Food! #food #kebab #cooking #turkishfood #foodie
17 August 2024
How To Make Turkish Ice Cream All Natural & Creamy
16 August 2024
External Links