1. In a 5-quart Dutch oven, heat oil over med-high heat. 2. Add sausage, onion, carrots, basil, and garlic; cook 5-7 minutes, stirring often, until sausage is no longer pink; drain. 3. Stir broth, tomatoes, and great northern beans into sausage mixture. 4. Heat to boiling; decrease heat to med-low. 5. Cover; cook 7-8 minutes, stirring occasionally. 6. Stir in macaroni, zucchini, and frozen green beans; heat to boiling. 7. Cook over med-high heat 5-6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender; taste and adjust seasoning with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
