Mini Bacon &Amp; Zucchini Pies

1. Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.

2. Mix all other ingredients together.

3. Spoon mixture into pastry cases.

4. Bake at 200 degress for 15-20 minutes.

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Nutrient	Quantity
Total fats	264.6296 g
Protein	78.6148 g
Carbohydrates	255.4424 g
Energy	3688.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.0124 g
Water	391.0928 g
Aspartic acid	4.1733 g
Calcium, Ca	472.36 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1558 g
Lutein + zeaxanthin	4859.1 g
Fiber, total dietary	11.95 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0433 g
Fatty acids, total saturated 22:0	0.0172 g
Carotene, beta	240.4 g
Niacin	22.9793 mg
Hydroxyproline	0.0246 g
Vitamin A, RAE	201.76 g
Fatty acids, total trans-polyenoic	0.0316 g
Arginine	3.3584 g
Riboflavin	1.9708 mg
Fatty acids, total trans-polyenoic 22:4	0.0376 g
Tocopherol, beta	0.5756 mg
Fatty acids, total polyunsaturated 15:0	0.0201 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2866 g
Fatty acids, total saturated 20:1	0.6097 g
Glutamic acid	16.7746 g
Sodium, Na	2232.9 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1213 g
Total lipid (fat)	264.6296 g
Manganese, Mn	4.3714 mg
Fructose	2.7048 g
Proline	5.3376 g
Fatty acids, total saturated 16:0	30.8452 g
Fatty acids, total polyunsaturated 16:1 t	0.0064 g
Fatty acids, total saturated 8:0	2.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7353 g
Sucrose	0.658 g
Choline, total	375.728 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0389 g
Fatty acids, total polyunsaturated 18:1 t	0.074 g
Sugars, total	10.105 g
Serine	3.3505 g
Fatty acids, total saturated 10:0	2.405 g
Fatty acids, total saturated 18:0	12.5167 g
Fatty acids, total saturated 20:4 undifferentiated	0.2546 g
Vitamin B-6	0.828 mg
Selenium, Se	179.718 g
Ash	12.252 g
Vitamin D	90.96 IU
Fatty acids, total saturated 18:1 undifferentiated	57.2263 g
Pantothenic acid	2.5568 mg
Phenylalanine	3.0768 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.2245 mg
Betaine	2.372 mg
Thiamin	1.9215 mg
Retinol	181.76 g
Methionine	1.3326 g
Iron, Fe	20.1808 mg
Carbohydrate, by difference	255.4424 g
Phosphorus, P	1073.52 mg
Folate, total	401.14 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	0.0688 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	2.5977 g
Cholesterol	416.96 mg
Valine	3.1139 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0622 g
Fatty acids, total saturated 18:2 undifferentiated	101.5418 g
Glycine	2.2973 g
Glucose (dextrose)	2.4672 g
Fatty acids, total saturated 14:0	7.9958 g
Zinc, Zn	7.576 mg
Isoleucine	2.61 g
Tocopherol, delta	0.0656 mg
Fatty acids, total saturated 12:0	18.5239 g
Fatty acids, total polyunsaturated	115.15 g
Fatty acids, total saturated 14:1	0.0148 g
Tocotrienol, gamma	0.038 mg
Fatty acids, total polyunsaturated 17:1	0.0697 g
Leucine	4.6484 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0316 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	1018.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0193 g
Folate, DFE	557.94 g
Tryptophan	0.7424 g
Vitamin C, total ascorbic acid	38.444 mg
Folic acid	225.4 g
Fatty acids, total polyunsaturated 16:1 c	0.688 g
Fatty acids, total polyunsaturated 18:1 c	12.3768 g
Fatty acids, total saturated 20:0	0.0492 g
Tocotrienol, beta	0.0112 mg
Fatty acids, total saturated 6:0	0.2748 g
Tyrosine	1.9757 g
Vitamin B-12	1.61 g
Vitamin K (phylloquinone)	88.758 g
Fatty acids, total saturated	75.8438 g
Histidine	1.5211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0154 g
Fatty acids, total monounsaturated	59.051 g
Threonine	2.0522 g
Folate, food	175.74 g
Fatty acids, total polyunsaturated 17:0	0.0875 g
Vitamin D (D2 + D3)	2.224 g
Fatty acids, total polyunsaturated 24:0	0.007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0189 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.224 g
Vitamin E (alpha-tocopherol)	4.237 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0608 g
Fatty acids, total trans	0.1125 g
Fatty acids, total trans-monoenoic	0.0809 g
Magnesium, Mg	182 mg
Lysine	2.5698 g
Potassium, K	1694.24 mg
Cystine	1.2797 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	0.5 cup	396	7.98	41.616
Puff pastry	2 sheets	2734.2	223.93	188.65
Parmesan cheese	0.5 cup	148	16	2
Zucchini	1	33.32	6.0956	0.6272
Egg	2	143	0.72	9.51
Bacon	2 slices	233.52	0.7168	22.2264
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
plain flour	1 tablespoon	0	0	0