Mini Bacon-Wrapped Loaves For 2

1. Heat the oven to 350F degrees.

2. Mix all of the ingredients, except the bacon, together, and shape the mixture into 2 small loaves.

3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.

4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.

5. Let stand for 5 to 10 minutes before serving.

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Nutrient	Quantity
Total fats	33.9332 g
Protein	72.0218 g
Carbohydrates	6.7875 g
Energy	622.4672 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0745 g
Water	295.5702 g
Aspartic acid	1.3163 g
Calcium, Ca	230.6316 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	305.6475 g
Fiber, total dietary	0.5245 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0141 g
Fatty acids, total saturated 22:0	0.0031 g
Carotene, beta	37.4213 g
Niacin	15.5275 mg
Hydroxyproline	0.0229 g
Vitamin A, RAE	139.2481 g
Fatty acids, total trans-polyenoic	0.0732 g
Arginine	0.8481 g
Riboflavin	0.6661 mg
Fatty acids, total trans-polyenoic 22:4	0.0074 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0568 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0644 g
Fatty acids, total saturated 20:1	0.0257 g
Glutamic acid	1.8959 g
Sodium, Na	763.2455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3044 g
Total lipid (fat)	33.9332 g
Manganese, Mn	0.0848 mg
Fructose	0.4976 g
Proline	0.5247 g
Fatty acids, total saturated 16:0	3.185 g
Fatty acids, total polyunsaturated 16:1 t	0.0103 g
Fatty acids, total saturated 8:0	0.0315 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9242 g
Sucrose	0.6485 g
Choline, total	318.1127 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0573 g
Fatty acids, total polyunsaturated 18:1 t	0.2844 g
Sugars, total	3.9165 g
Serine	0.7682 g
Fatty acids, total saturated 10:0	0.0781 g
Fatty acids, total saturated 18:0	1.4879 g
Fatty acids, total saturated 20:4 undifferentiated	0.1198 g
Vitamin B-6	1.661 mg
Selenium, Se	70.0361 g
Ash	7.3876 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.398 g
Pantothenic acid	2.5792 mg
Phenylalanine	0.6274 g
Copper, Cu	0.2762 mg
Betaine	17.4051 mg
Thiamin	0.1837 mg
Retinol	136.1296 g
Methionine	0.3697 g
Iron, Fe	5.6764 mg
Carbohydrate, by difference	6.7875 g
Phosphorus, P	970.6478 mg
Folate, total	62.0373 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0601 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0089 g
Alanine	0.749 g
Cholesterol	328.523 mg
Valine	0.7668 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	1.0685 g
Glycine	0.5181 g
Carotene, alpha	2.9767 g
Glucose (dextrose)	0.7689 g
Fatty acids, total saturated 14:0	0.4128 g
Zinc, Zn	10.1509 mg
Isoleucine	0.6493 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0818 g
Fatty acids, total polyunsaturated	1.3563 g
Fatty acids, total saturated 14:1	0.0571 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0111 g
Leucine	1.0877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0729 g
Tocotrienol, alpha	0.0357 mg
Fatty acids, total trans-polyenoic 18:3i	0.0003 g
Vitamin A, IU	523.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	62.0373 g
Tryptophan	0.1647 g
Vitamin C, total ascorbic acid	17.931 mg
Phytosterols	3.4019 mg
Fatty acids, total polyunsaturated 16:1 c	0.1333 g
Fatty acids, total polyunsaturated 18:1 c	4.1004 g
Fatty acids, total saturated 20:0	0.0123 g
Fatty acids, total saturated 6:0	0.0442 g
Tyrosine	0.5111 g
Vitamin B-12	4.0571 g
Vitamin K (phylloquinone)	3.3098 g
Fatty acids, total saturated	5.541 g
Histidine	0.4231 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.7974 g
Threonine	0.5726 g
Folate, food	62.0373 g
Fatty acids, total polyunsaturated 17:0	0.0861 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0009 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.3427 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0337 g
Fatty acids, total trans	0.3678 g
Fatty acids, total trans-monoenoic	0.2947 g
Magnesium, Mg	78.5467 mg
Lysine	1.0463 g
Potassium, K	1270.8797 mg
Fatty acids, total polyunsaturated 24:1 c	0.0014 g
Cystine	0.2116 g
Fluoride, F	0.9894 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Lemon juice	0.5 ounce	3.1184	0.9781	0.034
Onion	0.5 ounce	5.6699	1.3239	0.0142
Cheddar cheese	1 ounce	49.8951	3.0362	2.5174
Egg	1	71.5	0.36	4.755
Bacon	2 slices	211.64	0.4316	20.4204
Water	1 fluid	0	0	0
green pepper	0.5 ounce	2.8349	0.6577	0.0241
breadcrumb	0.5 ounce	12.6083	0	0.0708
beef	0.5	265.2006	0	6.0973
beef bouillon cube	0 teaspoon	12.6083	0	0.0708