Mini Beef Rolls

1. in a skillet, cook beef over medium heat until meat is no longer pink.

2. drain.

3. add cheese, soup mix and mayonnaise.

4. cook and stir over low heat until the cheese is melted.

5. spread 2 tablespoonfuls over roll bottoms.

6. top each with a pickle slice.

7. replace roll tops.

8. wrap in heavy-duty foil and place on baking sheets.

9. bake at 325 degrees for 30 minutes or until heated through.

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Nutrient	Quantity
Total fats	63.7424 g
Protein	88.1432 g
Energy	952.264 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3697 g
Water	313.1339 g
Calcium, Ca	54.4311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	4.05 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	4.5 g
Niacin	21.8556 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	1.2 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	0.6985 mg
Fatty acids, total polyunsaturated 15:0	0.3546 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.0868 g
Sodium, Na	428.4432 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6436 g
Total lipid (fat)	63.7424 g
Manganese, Mn	0.0464 mg
Fatty acids, total saturated 16:0	13.1168 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	307.0716 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.1001 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6106 mg
Selenium, Se	64.7552 g
Ash	8.0639 g
Fatty acids, total saturated 18:1 undifferentiated	24.1333 g
Pantothenic acid	2.6214 mg
Copper, Cu	0.2886 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2235 mg
Retinol	0.75 g
Iron, Fe	9.0265 mg
Phosphorus, P	796.0376 mg
Folate, total	27.2156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Cholesterol	286.1776 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.4857 g
Fatty acids, total saturated 14:0	1.5673 g
Zinc, Zn	20.649 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.014 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	10.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	27.2156 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.096 g
Vitamin B-12	8.9538 g
Vitamin K (phylloquinone)	13.0445 g
Fatty acids, total saturated	25.0047 g
Fatty acids, total monounsaturated	26.2038 g
Folate, food	27.2156 g
Fatty acids, total polyunsaturated 17:0	0.6698 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.45 g
Vitamin E (alpha-tocopherol)	1.9161 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	86.4827 mg
Potassium, K	1315.5335 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2 cups	0	0	0
Mayonnaise	1 tablespoon	54.15	0	6
onion soup mix	2 tablespoons	0	0	0
beef	1 lb	898.114	0	57.7424
dill pickle	1 jar	0	0	0
dinner	25	0	0	0