1. Bake shells according to package directions. Let cool. 2. Divide cheese in 12 pieces of equal size. Place in cooked shells. 3. Bake in a 350°F oven for 15 minutes until cheese is melted. 4. Top each tart with 1 Tsp of red pepper jelly. 5. Serve and enjoy! 6. Tip: 7. You might prefer to remove the rind off the cheese. 8. Shells can be baked and stored in the freezer for up to 1 week. 9. Cranberry sauce is a good substitute for red pepper jelly. 10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
