Mini Christmas Puddings

1. Mash the Christmas pudding and brandy together.

2. Divide mixture evenly into 10 pieces and roll into balls.

3. Refrigerate for 30 minutes.

4. Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.

5. Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.

6. To serve, warm the puddings for 5 minutes in a medium oven.

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Nutrient	Quantity
Total fats	1.0561 g
Protein	43.197 g
Carbohydrates	0.2409 g
Energy	195.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.034 g
Water	185.8981 g
Aspartic acid	0.4026 g
Calcium, Ca	238.31 mg
Niacin	2.2346 mg
Vitamin A, RAE	60 g
Arginine	0.2138 g
Riboflavin	0.4449 mg
Glutamic acid	0.5115 g
Sodium, Na	190.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	1.0561 g
Manganese, Mn	0.0036 mg
Fructose	0.0231 g
Proline	0.1436 g
Fatty acids, total saturated 16:0	0.18 g
Sucrose	0.0231 g
Choline, total	130.363 mg
Sugars, total	0.2343 g
Serine	0.2633 g
Fatty acids, total saturated 18:0	0.07 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	0.2416 mg
Selenium, Se	40.2 g
Ash	2.6079 g
Fatty acids, total saturated 18:1 undifferentiated	0.146 g
Pantothenic acid	0.0627 mg
Phenylalanine	0.2264 g
Copper, Cu	0.5076 mg
Betaine	0.099 mg
Thiamin	0.2413 mg
Retinol	60 g
Methionine	0.1317 g
Iron, Fe	2.8264 mg
Carbohydrate, by difference	0.2409 g
Phosphorus, P	364.95 mg
Folate, total	31.32 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	0.2323 g
Cholesterol	100 mg
Valine	0.267 g
Fatty acids, total saturated 18:2 undifferentiated	0.066 g
Glycine	0.1363 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	2.0099 mg
Isoleucine	0.2181 g
Maltose	0.0231 g
Fatty acids, total polyunsaturated	0.34 g
Leucine	0.3353 g
Vitamin A, IU	200 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	31.32 g
Tryptophan	0.0412 g
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	0.1508 g
Vitamin B-12	2.0297 g
Vitamin K (phylloquinone)	0.2 g
Fatty acids, total saturated	0.254 g
Histidine	0.0957 g
Fatty acids, total monounsaturated	0.176 g
Threonine	0.1482 g
Folate, food	31.32 g
Vitamin E (alpha-tocopherol)	1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	43.63 mg
Lysine	0.266 g
Potassium, K	513.79 mg
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	100	0	0	0
Egg white	1	17.16	0.2409	0.0561
Brandy	0.25 cup	178	0	1
dragee	0	178	0	1