1. Preheat oven to 180°C Lightly grease a 24 hole mini-muffin pan. 2. Sift the flour and baking powder into a mixing bowl. 3. Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix. 4. Add remaining ingredients, except the cheese. Stir in very lightly. 5. Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired. 6. Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out. ---------------------------------------------------------------------------
Nutrition
Ingredients
