1. Preheat oven to 400. 2. Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray. 3. Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles. 4. Press dough circles into cup. 5. In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter. 6. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled. 7. Fill each pie dough with apples to top. Sprinkle topping evenly over apples. 8. Bake for 30-35 minutes or until. Let cool completely before serving for pie to set. ---------------------------------------------------------------------------
Nutrition
Ingredients
