Mini Focaccia Rounds

1. Heat oven to 375 degrees.

2. Lightly grease cookie sheets.

3. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS.

4. Place coils on greased cookie sheets.

5. Press each coil into a 4-inch circle.

6. Drizzle with oil.

7. In small bowl, combine parmesan cheese, rosemary, basil and onion.

8. Sprinkle over dough.

9. Bake for 8 to 15 minutes or until golden brown.

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Nutrient	Quantity
Total fats	28.8526 g
Protein	63.7699 g
Carbohydrates	2.4562 g
Energy	536.8136 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2651 g
Water	248.533 g
Aspartic acid	0.0057 g
Calcium, Ca	411.0224 mg
Lutein + zeaxanthin	0.1333 g
Fiber, total dietary	0.1554 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	0.6833 g
Niacin	3.4486 mg
Vitamin A, RAE	96.522 g
Arginine	0.0046 g
Riboflavin	0.472 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.0881 g
Glutamic acid	0.0111 g
Sodium, Na	270.2886 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3917 g
Total lipid (fat)	28.8526 g
Manganese, Mn	0.011 mg
Fructose	0.043 g
Proline	0.0014 g
Fatty acids, total saturated 16:0	3.4085 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	0.033 g
Choline, total	203.6376 mg
Sugars, total	0.2163 g
Serine	0.0016 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	0.6684 g
Fatty acids, total saturated 20:4 undifferentiated	0.1621 g
Vitamin B-6	0.3854 mg
Selenium, Se	54.5417 g
Ash	4.0881 g
Fatty acids, total saturated 18:1 undifferentiated	19.5405 g
Pantothenic acid	0.0097 mg
Phenylalanine	0.002 g
Copper, Cu	0.7836 mg
Betaine	0.0303 mg
Thiamin	0.3783 mg
Retinol	95.45 g
Methionine	0.0004 g
Iron, Fe	4.8181 mg
Carbohydrate, by difference	2.4562 g
Phosphorus, P	597.4287 mg
Folate, total	49.3963 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0717 g
Alanine	0.0019 g
Cholesterol	156.8333 mg
Valine	0.0019 g
Fatty acids, total saturated 18:2 undifferentiated	2.7478 g
Glycine	0.0019 g
Glucose (dextrose)	0.0657 g
Fatty acids, total saturated 14:0	0.0322 g
Zinc, Zn	3.2789 mg
Isoleucine	0.0015 g
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	3.3872 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0025 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	339.7514 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0374 g
Folate, DFE	49.3963 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.3993 mg
Phytosterols	60.478 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.0012 g
Vitamin B-12	3.1717 g
Vitamin K (phylloquinone)	16.599 g
Fatty acids, total saturated	4.3008 g
Histidine	0.001 g
Fatty acids, total monounsaturated	20.0546 g
Threonine	0.0017 g
Folate, food	49.3963 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	5.4355 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1029 g
Magnesium, Mg	65.3036 mg
Lysine	0.0023 g
Potassium, K	756.646 mg
Cystine	0.0004 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 teaspoon	1.3333	0.3113	0.0033
Parmesan cheese	1 tablespoon	18.5	2	0.25
Rosemary	1 teaspoon	0.917	0.1449	0.041
basil leaf	1 teaspoon	277.3833	0	1.5583
oil olive	2 tablespoons	238.68	0	27
breadstick dough	11 ounces	277.3833	0	1.5583