Mini Hot Ham &Amp; Swiss Sandwiches

1. Put ham and swiss cheese on small buns.

2. Spread with sauce.

3. Put in baking dish; cover with foil.

4. Bake at 350 for 30 minutes.

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Nutrient	Quantity
Total fats	165.5485 g
Protein	113.8675 g
Carbohydrates	41.1786 g
Energy	2061.435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9036 g
Water	155.459 g
Aspartic acid	7.4635 g
Calcium, Ca	3636.9257 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0235 g
Lutein + zeaxanthin	174.8567 g
Fiber, total dietary	13.6243 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1075 g
Fatty acids, total saturated 22:0	0.0472 g
Carotene, beta	513.9933 g
Niacin	7.5106 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	997.0417 g
Fatty acids, total trans-polyenoic	0.6518 g
Arginine	6.4551 g
Riboflavin	1.6435 mg
Fatty acids, total trans-polyenoic 22:4	0.0235 g
Tocopherol, beta	0.7976 mg
Fatty acids, total polyunsaturated 15:0	1.025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4465 g
Fatty acids, total saturated 20:1	0.2892 g
Glutamic acid	24.3101 g
Stigmasterol	0.616 mg
Sodium, Na	784.4413 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0749 g
Total lipid (fat)	165.5485 g
Manganese, Mn	2.4629 mg
Fructose	0.2799 g
Proline	13.6164 g
Fatty acids, total saturated 16:0	33.5631 g
Fatty acids, total polyunsaturated 16:1 t	0.3427 g
Fatty acids, total saturated 8:0	1.0987 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4714 g
Sucrose	0.2242 g
Choline, total	54.3512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.541 g
Fatty acids, total polyunsaturated 18:1 t	2.3251 g
Sugars, total	1.9462 g
Serine	6.7594 g
Fatty acids, total saturated 10:0	2.5819 g
Fatty acids, total saturated 18:0	13.2348 g
Fatty acids, total saturated 20:4 undifferentiated	0.1546 g
Vitamin B-6	0.4628 mg
Selenium, Se	102.4785 g
Ash	16.8809 g
Menaquinone-4	21.168 g
Fatty acids, total saturated 18:1 undifferentiated	45.7354 g
Pantothenic acid	2.0804 mg
Phenylalanine	6.7838 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Beta-sitosterol	9.592 mg
Copper, Cu	2.257 mg
Betaine	2.0952 mg
Thiamin	1.6575 mg
Retinol	950.88 g
Methionine	3.384 g
Iron, Fe	4.451 mg
Carbohydrate, by difference	41.1786 g
Phosphorus, P	2915.9267 mg
Folate, total	170.706 g
Tocopherol, gamma	1.0114 mg
Fatty acids, total saturated 4:0	2.2882 g
Fatty acids, total saturated 22:1 undifferentiated	0.0075 g
Lycopene	3.36 g
Alanine	4.262 g
Cholesterol	312.48 mg
Valine	8.4774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	30.9719 g
Glycine	3.2547 g
Carotene, alpha	3.4767 g
Glucose (dextrose)	0.2294 g
Fatty acids, total saturated 14:0	9.9594 g
Zinc, Zn	21.0978 mg
Isoleucine	6.1556 g
Tocopherol, delta	0.0202 mg
Fatty acids, total saturated 12:0	2.9407 g
Fatty acids, total polyunsaturated	32.3256 g
Fatty acids, total saturated 14:1	0.9981 g
Tocotrienol, gamma	0.0114 mg
Fatty acids, total polyunsaturated 17:1	0.2083 g
Leucine	11.6952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6418 g
Tocotrienol, alpha	0.45 mg
Fatty acids, total trans-polyenoic 18:3i	0.0067 g
Vitamin A, IU	4113.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0605 g
Folate, DFE	170.706 g
Tryptophan	1.8316 g
Vitamin C, total ascorbic acid	6.2477 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 16:1 c	1.5559 g
Fatty acids, total polyunsaturated 18:1 c	21.918 g
Fatty acids, total saturated 20:0	0.1514 g
Fatty acids, total saturated 6:0	1.8244 g
Campesterol	2.552 mg
Tyrosine	6.6477 g
Vitamin B-12	10.2816 g
Vitamin K (phylloquinone)	26.6592 g
Fatty acids, total saturated	69.7306 g
Histidine	4.2486 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	49.3366 g
Threonine	4.4349 g
Folate, food	170.706 g
Fatty acids, total polyunsaturated 17:0	0.6351 g
Fatty acids, total polyunsaturated 24:0	0.0304 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0101 g
Cryptoxanthin, beta	7.1867 g
Vitamin E (alpha-tocopherol)	2.2219 mg
Fatty acids, total trans	3.3163 g
Fatty acids, total trans-monoenoic	2.6645 g
Magnesium, Mg	262.9593 mg
Lysine	9.4546 g
Potassium, K	862.452 mg
Cystine	1.4325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mustard	1 teaspoon	0.315	0.0545	0.0049
Green Onion	2 tablespoons	3.24	0.6888	0.0564
horseradish	1 tablespoon	7.2	1.6935	0.1035
swiss cheese	12 slices	1320.48	4.8384	104.1264
poppy seed	1 tablespoon	46.2	2.4754	3.6573
deli ham	12 slices	0	0	0
egg bun	12	0	0	0