Mini Italian Biscuits

1. in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.

2. with a fork stir in milk just until moistened.

3. drop by rounded teaspoonfuls onto a lightly greased baking sheet.

4. bake at 450 degrees for 7-9 minutes or until golden brown.

5. serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	5.3547 g
Protein	5.4394 g
Carbohydrates	9.2591 g
Energy	105.7838 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1267 g
Water	143.9143 g
Aspartic acid	0.4748 g
Calcium, Ca	193.8045 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	34.4292 g
Fiber, total dietary	0.3591 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	30.2989 g
Niacin	0.1843 mg
Vitamin A, RAE	76.4177 g
Arginine	0.2013 g
Riboflavin	0.28 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0033 g
Glutamic acid	1.2145 g
Sodium, Na	71.0194 mg
Total lipid (fat)	5.3547 g
Manganese, Mn	0.0518 mg
Fructose	0.0105 g
Proline	0.536 g
Fatty acids, total saturated 16:0	1.3543 g
Fatty acids, total saturated 8:0	0.122 g
Sucrose	0.0364 g
Choline, total	24.5194 mg
Sugars, total	8.2741 g
Serine	0.3189 g
Fatty acids, total saturated 10:0	0.122 g
Fatty acids, total saturated 18:0	0.5978 g
Vitamin B-6	0.0901 mg
Selenium, Se	6.4129 g
Ash	1.1908 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	1.3265 g
Pantothenic acid	0.6237 mg
Phenylalanine	0.276 g
Copper, Cu	0.0539 mg
Betaine	1.1214 mg
Thiamin	0.0826 mg
Retinol	73.2 g
Methionine	0.1375 g
Iron, Fe	0.3344 mg
Carbohydrate, by difference	9.2591 g
Phosphorus, P	144.0443 mg
Folate, total	10.3471 g
Tocopherol, gamma	0.1228 mg
Fatty acids, total saturated 4:0	0.122 g
Alanine	0.1847 g
Cholesterol	16.2667 mg
Valine	0.3489 g
Fatty acids, total saturated 18:2 undifferentiated	0.2014 g
Glycine	0.1121 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0107 g
Fatty acids, total saturated 14:0	0.4833 g
Zinc, Zn	0.6652 mg
Isoleucine	0.2742 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.1265 g
Fatty acids, total polyunsaturated	0.3285 g
Leucine	0.5024 g
Vitamin A, IU	295.3229 IU
Folate, DFE	10.3471 g
Tryptophan	0.0682 g
Vitamin C, total ascorbic acid	0.1096 mg
Phytosterols	1.139 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0052 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	0.2673 g
Vitamin B-12	0.732 g
Vitamin K (phylloquinone)	5.4347 g
Fatty acids, total saturated	3.0456 g
Histidine	0.1595 g
Fatty acids, total monounsaturated	1.3267 g
Threonine	0.2259 g
Folate, food	10.3471 g
Vitamin D (D2 + D3)	0.1627 g
Cryptoxanthin, beta	0.2382 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	0.2191 mg
Magnesium, Mg	19.0929 mg
Lysine	0.4443 g
Potassium, K	240.8144 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0355 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cheddar cheese	0.5 cup	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
biscuit mix	2 cups	0	0	0