Mini Leaf Christmas Trees

1. Place egg white in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.

2. Stack 3 cones together using a little icing between each, repeat with remaining cones.

3. Starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.

4. Spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.

5. Repeat this procedure with remaining cones, icing & leaves.

6. Cover top with silver cachous & sprinkle with a little extra icing sugar.

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Nutrient	Quantity
Total fats	0.0561 g
Protein	3.597 g
Carbohydrates	0.2409 g
Energy	17.16 kCal
Water	28.8981 g
Aspartic acid	0.4026 g
Calcium, Ca	2.31 mg
Niacin	0.0346 mg
Arginine	0.2138 g
Riboflavin	0.1449 mg
Glutamic acid	0.5115 g
Sodium, Na	54.78 mg
Total lipid (fat)	0.0561 g
Manganese, Mn	0.0036 mg
Fructose	0.0231 g
Proline	0.1436 g
Sucrose	0.0231 g
Choline, total	0.363 mg
Sugars, total	0.2343 g
Serine	0.2633 g
Vitamin B-6	0.0016 mg
Selenium, Se	6.6 g
Ash	0.2079 g
Pantothenic acid	0.0627 mg
Phenylalanine	0.2264 g
Copper, Cu	0.0076 mg
Betaine	0.099 mg
Thiamin	0.0013 mg
Methionine	0.1317 g
Iron, Fe	0.0264 mg
Carbohydrate, by difference	0.2409 g
Phosphorus, P	4.95 mg
Folate, total	1.32 g
Alanine	0.2323 g
Valine	0.267 g
Glycine	0.1363 g
Glucose (dextrose)	0.1122 g
Zinc, Zn	0.0099 mg
Isoleucine	0.2181 g
Maltose	0.0231 g
Leucine	0.3353 g
Folate, DFE	1.32 g
Tryptophan	0.0412 g
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	0.1508 g
Vitamin B-12	0.0297 g
Histidine	0.0957 g
Threonine	0.1482 g
Folate, food	1.32 g
Magnesium, Mg	3.63 mg
Lysine	0.266 g
Potassium, K	53.79 mg
Cystine	0.0947 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	1.5 cups	0	0	0
Egg white	1	17.16	0.2409	0.0561
mint leaf	400	0	0	0
ice cream cone	6	0	0	0
silver cachou	0	0	0	0