Mini Loaded Red Potatoes(Vegetarian)

1. Preheat the oven to 375*F.

2. Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.

3. Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.

4. Meanwhile, cook the bacon till done, then chop or crumble.

5. Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.3014 g
Protein	1.4961 g
Carbohydrates	2.4455 g
Energy	207.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1054 g
Water	29.792 g
Aspartic acid	0.143 g
Calcium, Ca	19.445 mg
Lutein + zeaxanthin	58.14 g
Fiber, total dietary	1 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	470.16 g
Niacin	0.339 mg
Vitamin A, RAE	39.24 g
Arginine	0.1915 g
Riboflavin	0.0207 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.3291 g
Sodium, Na	1.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	22.3014 g
Manganese, Mn	0.3931 mg
Proline	0.0764 g
Fatty acids, total saturated 16:0	2.2776 g
Fatty acids, total saturated 8:0	0.6075 g
Choline, total	0.9765 mg
Sugars, total	0.333 g
Serine	0.0734 g
Fatty acids, total saturated 10:0	0.4828 g
Fatty acids, total saturated 18:0	0.7143 g
Vitamin B-6	0.0366 mg
Selenium, Se	0.162 g
Ash	0.4675 g
Fatty acids, total saturated 18:1 undifferentiated	10.0072 g
Pantothenic acid	0.1235 mg
Phenylalanine	0.0649 g
Copper, Cu	0.1228 mg
Betaine	0.0135 mg
Thiamin	0.0215 mg
Methionine	0.0235 g
Iron, Fe	0.9336 mg
Carbohydrate, by difference	2.4455 g
Phosphorus, P	40.94 mg
Folate, total	24.65 g
Tocopherol, gamma	0.112 mg
Alanine	0.0728 g
Valine	0.0811 g
Fatty acids, total saturated 18:2 undifferentiated	1.4581 g
Glycine	0.0722 g
Fatty acids, total saturated 14:0	1.5249 g
Zinc, Zn	0.3408 mg
Isoleucine	0.0605 g
Fatty acids, total saturated 12:0	3.8462 g
Fatty acids, total polyunsaturated	1.5635 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1023 g
Vitamin A, IU	783.54 IU
Folate, DFE	24.65 g
Tryptophan	0.0172 g
Vitamin C, total ascorbic acid	11.158 mg
Phytosterols	31.455 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0492 g
Tyrosine	0.0451 g
Vitamin K (phylloquinone)	46.413 g
Fatty acids, total saturated	9.5786 g
Histidine	0.0311 g
Fatty acids, total monounsaturated	10.2356 g
Threonine	0.056 g
Folate, food	24.65 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.975 mg
Magnesium, Mg	14.56 mg
Lysine	0.0693 g
Potassium, K	134.665 mg
Cystine	0.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	5 teaspoons	82.5	1.6625	8.67
Olive oil	1 tablespoon	119.34	0	13.5
Cheddar cheese	10 teaspoons	0	0	0
Paprika	0	0	0	0
red potato	10	0	0	0
chive	6	5.4	0.783	0.1314
vegetarian bacon	3 slices	0	0	0