1. Preheat oven to 350 degrees F. 2. Cream shortening and brown sugar until smooth. 3. Add egg to combine. 4. Add maple syrup and vanilla, mix well. 5. Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl. 6. gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky). 7. drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up. 8. Store in air tight container, best the day after baking. ---------------------------------------------------------------------------
Nutrition
Ingredients
