1. To make the meatballs, whisk the first 7 ingredients in a large bowl to blend. 2. Stir in the cheese and bread crumbs. 3. Mix in the meats. 4. Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside. 5. Heat the oil in large frying pan over medium-high heat. 6. Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil. 7. Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes. 8. Season to taste with salt and pepper. 9. To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls. 10. Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan. 11. Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
