1. In a small mixing bowl, cream butter and cream cheese. 2. Add flour; beat until well blended. 3. Shape into 24 balls; cover and refrigerate for 1 hour. 4. Press balls onto the bottom and up the sides of greased miniature muffin cups. 5. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. 6. In a bowl, beat eggs, cream, salt and pepper. 7. Spoon into shells. 8. Bake at 350° for 30-35 minutes or until golden brown. 9. Let stand for 5 minutes before serving. 10. Refrigerate leftovers. ---------------------------------------------------------------------------
Nutrition
Ingredients
