Mini Mexican Sliders

1. Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.

2. Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.

3. Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.

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Nutrient	Quantity
Total fats	86.6136 g
Protein	132.1316 g
Carbohydrates	9.9246 g
Energy	1386.9509 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4831 g
Water	496.8008 g
Calcium, Ca	136.2167 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	24.48 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	21.93 g
Niacin	33.1382 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	2.55 g
Fatty acids, total trans-polyenoic	0.9253 g
Riboflavin	1.1141 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1021 g
Sodium, Na	962.4648 mg
Fatty acids, total saturated 16:1 undifferentiated	2.361 g
Total lipid (fat)	86.6136 g
Manganese, Mn	0.068 mg
Fatty acids, total saturated 16:0	18.6903 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Choline, total	459.9594 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	5.1153 g
Fatty acids, total saturated 10:0	0.034 g
Fatty acids, total saturated 18:0	13.4717 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	2.4154 mg
Selenium, Se	96.8703 g
Ash	12.6547 g
Fatty acids, total saturated 18:1 undifferentiated	29.6854 g
Pantothenic acid	3.919 mg
Copper, Cu	0.5306 mg
Betaine	54.4311 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.3691 mg
Retinol	0.51 g
Iron, Fe	16.2427 mg
Carbohydrate, by difference	9.9246 g
Phosphorus, P	1221.2814 mg
Folate, total	44.9034 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Cholesterol	421.8414 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	2.8985 g
Carotene, alpha	0.51 g
Fatty acids, total saturated 14:0	2.3473 g
Zinc, Zn	31.0546 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	3.6197 g
Fatty acids, total saturated 14:1	0.5035 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	40.29 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	44.9034 g
Vitamin C, total ascorbic acid	6.63 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	7.9943 g
Fatty acids, total saturated	36.2988 g
Fatty acids, total monounsaturated	32.6587 g
Folate, food	44.9034 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Cryptoxanthin, beta	1.53 g
Vitamin E (alpha-tocopherol)	2.4222 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	135.904 mg
Potassium, K	2374.3253 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yellow bell pepper	0.5 cup	0	0	0
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
lettuce	0	0	0	0
beef	1.5	1347.1709	0	86.6136
oregano leaf	1 teaspoon	0	0	0
mini dinner	12	0	0	0