Mini Nutella Brownies-4 Ingredients

1. Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.

2. Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).

3. Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.

4. Bake for 11-12 minutes. Cool completely on a rack.

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Nutrient	Quantity
Total fats	30.7316 g
Protein	15.697 g
Carbohydrates	30.2474 g
Energy	438.055 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0251 g
Water	127.9875 g
Aspartic acid	1.8128 g
Calcium, Ca	61.58 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.1025 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.4416 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.536 g
Riboflavin	0.2778 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2548 g
Glutamic acid	2.8039 g
Sodium, Na	157.97 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1038 g
Total lipid (fat)	30.7316 g
Manganese, Mn	0.7199 mg
Proline	0.6714 g
Fatty acids, total saturated 16:0	2.9967 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	166.0625 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	25.9078 g
Serine	0.9494 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.807 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.212 mg
Selenium, Se	17.978 g
Ash	1.8364 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3764 g
Pantothenic acid	1.4115 mg
Phenylalanine	0.8426 g
Copper, Cu	0.4536 mg
Betaine	0.369 mg
Thiamin	0.2536 mg
Retinol	80 g
Methionine	0.3057 g
Iron, Fe	2.5467 mg
Carbohydrate, by difference	30.2474 g
Phosphorus, P	236.24 mg
Folate, total	111.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.7416 g
Cholesterol	186 mg
Valine	0.8239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	6.4551 g
Glycine	0.7832 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0256 g
Zinc, Zn	1.8386 mg
Isoleucine	0.6666 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	6.6342 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.1533 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	111.1 g
Tryptophan	0.1747 g
Vitamin C, total ascorbic acid	240 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.6324 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.8548 g
Histidine	0.3925 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.7445 g
Threonine	0.6003 g
Folate, food	111.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.5655 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	67.32 mg
Lysine	0.794 g
Potassium, K	326.325 mg
Cystine	0.2568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
purpose flour	5 tablespoons	0	0	0
hazelnut	0.5 cup	159.6	24	8.004
peanut	0.25 cup	206.955	5.8874	17.9726
nutella	0.5 cup	0	0	0