1. Heat olive oil in large skillet over medium heat. 2. Add garlic and sauté for 1-2 minutes. 3. Drain artichoke hearts well, add to skillet and sauté 3-4 minutes. 4. Add gorgonzola cheese and half-and-half. 5. Simmer for a few minutes until cheese melts. 6. Season with freshly ground blakc pepper, a sprinkling of onion powder and a pinch or two of crushed red pepper flakes; set aside. 7. Cook pasta according to pkg directions. 8. Drain reserving some of the pasta cooking liquid. 9. Add hot pasta to sauce mixture; thin(if needed or desired) with pasta cooking liquid. 10. Transfer to a serving platter or bowl. 11. Top with parsley and a sprinkling of the nuts. 12. Enjoy! Serve with a nice dry white wine. ---------------------------------------------------------------------------
Nutrition
Ingredients
