1. Preheat oven to 200 degrees C or 180 for fan forced ovens. 2. Heat oil in a small pan, cook onion and garlic over low heat for 5 minutes. 3. Add pumpkin and spices, cook 2 minutes then cover with 1 cup water and simmer for 5 minutes or until tender. Remove to a bowl and mash. 4. Add coriander and feta, season with salt and pepper. 5. Cut 6, 8cm circles from each pastry sheet. Place 2 teaspoons of the mixture in the center of each circle, brush the edges with the egg mixture then fold and seal. 6. Brush pasties with more egg and sprinkle over pine nuts, pressing on to stick. 7. Bake for 15 minutes or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
