1. To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes. 2. Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain. 3. Season with salt and pepper. (May be made a day ahead and refrigerated at this point). 4. Combine the ingredients for the sauce in a small bowl and mix. (This may be made a mixed a day ahead and refrigerated). 5. When ready to serve, preheat the oven to 400 degrees F. 6. Spoon the lamb filling into tartlet shells and place on a baking sheet. 7. Bake about 5-8 minutes, until heated through. 8. To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
