Miniature Chicken Tostadas

1. Combine first 6 ingredients in a small bowl; stir well; set aside.

2. Cut each tortilla into 6 circles using a 2 inch biscuit cutter.

3. Place tortilla chips on an ungreased baking sheet.

4. Bake at 350f degrees for 6 minutes.

5. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.

6. Spread chicken mixture evenly over chips (about 1 tablespoon per chip).

7. Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.

8. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.7398 g
Protein	5.2764 g
Carbohydrates	27.1784 g
Energy	324.895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2053 g
Water	295.9267 g
Aspartic acid	0.782 g
Calcium, Ca	48.3998 mg
Lutein + zeaxanthin	1690.0148 g
Fiber, total dietary	6.5413 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	1711.0755 g
Niacin	2.336 mg
Vitamin A, RAE	153.8837 g
Arginine	0.2445 g
Riboflavin	0.227 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.6369 g
Sodium, Na	483.8221 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2693 g
Total lipid (fat)	23.7398 g
Manganese, Mn	0.5841 mg
Proline	0.2165 g
Fatty acids, total saturated 16:0	2.5872 g
Choline, total	39.0985 mg
Sugars, total	12.8745 g
Serine	0.2002 g
Fatty acids, total saturated 18:0	0.4691 g
Vitamin B-6	0.6774 mg
Selenium, Se	2.9024 g
Ash	2.7663 g
Fatty acids, total saturated 18:1 undifferentiated	16.8226 g
Pantothenic acid	0.253 mg
Phenylalanine	0.1537 g
Copper, Cu	0.437 mg
Thiamin	0.221 mg
Retinol	2.9 g
Methionine	0.0598 g
Iron, Fe	3.2603 mg
Carbohydrate, by difference	27.1784 g
Phosphorus, P	124.9883 mg
Folate, total	59.6441 g
Alanine	0.2018 g
Cholesterol	19.14 mg
Valine	0.2076 g
Fatty acids, total saturated 18:2 undifferentiated	2.4084 g
Glycine	0.1809 g
Carotene, alpha	80.2841 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	0.8341 mg
Isoleucine	0.1601 g
Fatty acids, total polyunsaturated	2.6137 g
Leucine	0.2581 g
Vitamin A, IU	3023.2243 IU
Folate, DFE	59.6441 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	567.6603 mg
Phytosterols	1.08 mg
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.1045 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	64.4809 g
Fatty acids, total saturated	3.1798 g
Histidine	0.1062 g
Fatty acids, total monounsaturated	17.1645 g
Threonine	0.182 g
Folate, food	59.6441 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	114.1838 g
Vitamin E (alpha-tocopherol)	3.1807 mg
Magnesium, Mg	65.3019 mg
Lysine	0.2216 g
Potassium, K	891.5577 mg
Cystine	0.0916 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 cup	0	0	0
Cheddar cheese	0.5 cup	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Green Chilies	1 can	89.955	21.2744	0.4498
pimento	1 tablespoon	2.76	0.612	0.036
corn tortilla	6	0	0	0
jicama	0.5 cup	22.8	5.292	0.054