1. Heat oven to 425 degrees F. 2. In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside. 3. On lightly floured surface, unroll pizza crust. 4. Roll out to 14-inch square. 5. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. 6. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. 7. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese. 8. Place calzone on large, greased cookie sheet. 9. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
