Minnesota Apple Crisp

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.

4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.6 g
Protein	21.768 g
Carbohydrates	363.5233 g
Energy	1970.508 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4356 g
Water	8.0237 g
Aspartic acid	1.9836 g
Calcium, Ca	777.984 mg
Fiber, total dietary	11.16 g
Niacin	7.473 mg
Vitamin A, RAE	3.6 g
Arginine	3.1692 g
Riboflavin	0.6136 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	181.284 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6 g
Manganese, Mn	1.9599 mg
Fructose	3.663 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1504 g
Sucrose	320.4312 g
Choline, total	7.59 mg
Sugars, total	328.5492 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.3141 mg
Selenium, Se	4.0104 g
Ash	7.4858 g
Fatty acids, total saturated 18:1 undifferentiated	21.4764 g
Pantothenic acid	1.2684 mg
Phenylalanine	1.1328 g
Copper, Cu	2.0973 mg
Betaine	0.33 mg
Thiamin	1.5396 mg
Methionine	0.7056 g
Iron, Fe	5.3592 mg
Carbohydrate, by difference	363.5233 g
Phosphorus, P	915.6 mg
Folate, total	120.9 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7848 g
Glycine	1.464 g
Glucose (dextrose)	4.455 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.6678 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2468 g
Leucine	1.6368 g
Vitamin A, IU	80.4 IU
Folate, DFE	120.9 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0664 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7524 g
Threonine	0.8868 g
Folate, food	120.9 g
Magnesium, Mg	144.9 mg
Lysine	0.6852 g
Potassium, K	935.868 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	0.5 teaspoon	0	0	0
white sugar	2 teaspoons	32.508	8.3983	0
purpose flour	0.75 cup	0	0	0