Minnesota'S Favorite Cookie

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

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Nutrient	Quantity
Total fats	130.747 g
Protein	61.5983 g
Carbohydrates	443.2738 g
Energy	3077.9767 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0476 g
Water	94.4987 g
Aspartic acid	5.2962 g
Calcium, Ca	1636.16 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	585.5067 g
Fiber, total dietary	27.4599 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.08 g
Niacin	21.3497 mg
Vitamin A, RAE	466.0267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	2.2437 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.2093 g
Glutamic acid	11.2058 g
Sodium, Na	1066.0627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5535 g
Total lipid (fat)	130.747 g
Manganese, Mn	3.7558 mg
Fructose	3.663 g
Proline	2.4632 g
Fatty acids, total saturated 16:0	13.0619 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	312.048 g
Choline, total	318.7233 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	337.1986 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.7649 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3584 mg
Selenium, Se	56.9252 g
Ash	19.3266 g
Vitamin D	135.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	49.3847 g
Pantothenic acid	3.6371 mg
Phenylalanine	2.9456 g
Copper, Cu	4.3248 mg
Betaine	0.63 mg
Thiamin	3.6054 mg
Retinol	458.8267 g
Methionine	1.7912 g
Iron, Fe	13.0607 mg
Carbohydrate, by difference	443.2738 g
Phosphorus, P	2296.8633 mg
Folate, total	418.62 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	2.9694 g
Cholesterol	372 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	52.7993 g
Glycine	3.36 g
Glucose (dextrose)	4.825 g
Fatty acids, total saturated 14:0	0.3238 g
Zinc, Zn	14.5454 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	54.2076 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1700.5867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	503.2067 g
Tryptophan	1.103 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	2.9007 g
Vitamin K (phylloquinone)	2.8653 g
Fatty acids, total saturated	19.9529 g
Alcohol, ethyl	2.8896 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	50.2143 g
Threonine	2.3296 g
Folate, food	298.6733 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.3173 g
Vitamin E (alpha-tocopherol)	1.7364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	333.2833 mg
Lysine	2.2824 g
Potassium, K	1773.8253 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Brown sugar	1.5 cups	1254	323.697	0
Egg	2	143	0.72	9.51
vanilla extract	2 teaspoons	24.192	1.0626	0.005
purpose flour	2.5 cups	0	0	0
chocolate chip	0.5 cup	0	0	0
pecan	1 cup	286.3467	53.664	6.032
milk chocolate chip	1 cup	0	0	0
toffee baking bit	0.66 cup	0	0	0