Mint Almond Pesto Sauce (Vegan)

1. Put all the ingredients into a food processor or chopper and run it through until finely chopped. Makes about 2/3 cup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	126.6667 g
Energy	1119.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4109 g
Calcium, Ca	0.54 mg
Fatty acids, total saturated 22:0	0.0697 g
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	1.08 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1137 g
Total lipid (fat)	126.6667 g
Fatty acids, total saturated 16:0	10.8199 g
Choline, total	0.4527 mg
Fatty acids, total saturated 18:0	2.2899 g
Fatty acids, total saturated 18:1 undifferentiated	88.916 g
Betaine	0.054 mg
Iron, Fe	0.3024 mg
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	17.9155 g
Fatty acids, total polyunsaturated	18.3264 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Phytosterols	312.6333 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	37.5947 g
Fatty acids, total saturated	13.415 g
Fatty acids, total monounsaturated	90.1929 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	36.2343 mg
Potassium, K	0.54 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
black pepper	0	0	0	0
Almond	0.33 cup	642.3733	0	72.6667
Garlic Clove	2	0	0	0
mint leaf	4 cups	0	0	0